Cooking up some meat

Juli 14, 2012 by
Filed under: Allgemein 

I got this awesome BBQ book by T. for my birthday. So – last week I tried something. Bacon wrapped turkey breast filled with rosmarin and chicken stuffing. First time I did a big piece of meat like this on my own.

So first the stuffing onto the turkey:

then wrapped up in the bacon and onto the bbq:

and then waited and waited. the recipe asked for 1 hour to 1 hour 15 minutes. it took me about 2-3 hours because the heat died from the  coal. and it took some experimenting until I got the heat back up.

but in the end the meat temperature rose up over 75°c – so it was good to have a try and good it was 🙂 excellent 🙂

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